An easy fish taco slaw recipe that you can add to tacos made from different types of fish. The fish taco is a term used for fish (or shrimp or other seafood) wrapped in a corn or wheat tortilla.
It may be fried, grilled, blackened, or seared. Fish tacos are often served with tomatillo salsa, pico de gallo, cabbage slaw, and lime juice. They are sometimes eaten with condiments such as sour cream and salsa.
Fish tacos are very popular all over the United States. The fish taco is often served as a light dinner or an appetizer for people watching their diets because they are usually smaller than other kinds of tacos.
Cabbage Fish Taco Slaw Recipe
When enjoying fish tacos, most people dip each tortilla into their condiment of choice to add flavor. The following slaw recipe is one of the favorites that I make when often.
1 small cabbage head (red or green)
1/2 cup red onion,
1 diced bell pepper,
3 diced ribs celery,
3 chopped medium carrots,
1 tablespoon garlic powder
2 tablespoons cumin seed
2 tablespoons coriander seed (whole)
pinch dried oregano
pinch cayenne pepper
salt and pepper to taste
2 tablespoons canola oil
1/2 cup apple cider vinegar
How to make fish taco slaw
Slice the cabbage across its width into thin shreds. Chop red onion, bell pepper, celery, and carrots finely.
Combine all the dry spices in a small bowl. Preheat oil in a frying pan over medium-high heat. Add all the dry spices and toast until fragrant (about 1-2 minutes).
Pour in the vinegar; let it steam for a few seconds, then pour into the mixing bowl with cabbage mixture. Mix everything properly and evenly. The slaw is ready to be used in different types of fish tacos.
You may add more oil if you want to your liking.
Fish Taco Slaw Recipe
- Frying pan
- 1 smallcabbage head (red or green)
- ½ cup red onion
- 1 dicedbell pepper
- 3 dicedribs celery
- 3 choppedmedium carrots
- 1 tbsp garlicpowder
- 2 tbsp cumin seed
- 2 tbsp corianderseed (whole)
- ¼ tsp driedoregano
- ¼ tsp cayennepepper
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp canola oil
- ½ cup apple cidervinegar
- Slice the cabbage across its width into thin shreds. Chop red onion, bell pepper, celery,and carrots finely.
- Combine all the dry spices in a small bowl. Preheat oil in a frying pan over medium-highheat. Add all the dry spices and toast until fragrant (about 1-2 minutes).
- Pour in the vinegar; let it steam for a few seconds, then pour into the mixing bowl withcabbage mixture. Mix everything properly and evenly. The slaw is ready to beused in different types of fish tacos.
Preparing a tasty fish taco slaw doesn’t have to be hard. As long as you have all the necessary ingredients, it will be easy. Combine this slaw with one of these fish taco sauces and you will have tasty fish tacos.
I hope you will love this recipe as much as I do. If you love cooking and eating fish, follow me on Fishbasics Pinterest for more awesome fish recipes.