I love this pan-fried cod with garlic and paprika recipe. The flaky and tender cod fillets are fried to golden perfection, making each bite a crispy and juicy delight. This is a recipe that can become a staple in your kitchen, perfect for a quick and easy weeknight dinner or a special occasion meal.
Pan-fried Cod Fish
Cod is one of the fish that is easy to cook and you can get a tasty dish ready fast. This recipe is one of my favorite go-to’s.
Ingredients:
- 4 cod fillets (6 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
How To Fry Cod Fish
Rinse the cod fillets and pat them dry with paper towels.
In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
Sprinkle the seasoning mix over both sides of the cod fillets.
Heat the olive oil in a large pan over medium-high heat.
Place the cod fillets in the pan and cook for 3-4 minutes on each side or until the fish is golden brown and cooked through.
Serve with lemon slices on the side or halved cherry tomatoes.
Tasty Cod Recipes
Mediterranean baked cod fish recipe
Pan-fried Cod With Garlic and Paprika Recipe
Equipment
- 1 Skillet
Ingredients
- 4 6 oz Cod Fillet
- ¼ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
- 1 tbsp Olive Oil
- ½ tsp Salt
Instructions
- Rinse the cod fillets and pat them dry with paper towels.
- In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
- Sprinkle the seasoning mix over both sides of the cod fillets.
- Heat the olive oil in a large pan over medium-high heat.
- Place the cod fillets in the pan and cook for 3-4 minutes on each side or until the fish is golden brown and cooked through.
- Serve with lemon or cherry tomato slices on the side.
Notes
Final Thoughts on Frying Cod
Don’t overlook this pan-fried cod fish recipe because of its simplicity, it packs a punch in flavor and satisfaction. As you take your first bite, you’ll be transported to a world of taste and aromas, where each mouthful is more divine than the last.
Whether you’re serving this dish for dinner or for a special occasion, your guests will be left in awe of your culinary prowess. If you love fish don’t forget to follow me on Fish Basics Pinterest for awesome fish recipes.
