Pan-fried Cod With Garlic and Paprika Recipe
A simple pan-fried cod fish recipe that you can make quickly and easily for a tasty weekday meal.
Equipment
- 1 Skillet
Ingredients
- 4 6 oz Cod Fillet
- ¼ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
- 1 tbsp Olive Oil
- ½ tsp Salt
Instructions
- Rinse the cod fillets and pat them dry with paper towels.
- In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
- Sprinkle the seasoning mix over both sides of the cod fillets.
- Heat the olive oil in a large pan over medium-high heat.
- Place the cod fillets in the pan and cook for 3-4 minutes on each side or until the fish is golden brown and cooked through.
- Serve with lemon or cherry tomato slices on the side.
Notes
All the spices make the cod super tasty. I like serving my cod with vegetables such as french beans.
