Brown Sugar Smoky Salmon Dry Rub Recipe

Brown sugar smoky salmon dry rub recipe that you can make easily at home. Smoky salmon is a delicious dish that incorporates salmon which has been marinated in a healthy salmon marinade for best results. The type of marinade that you choose significantly affects the flavor.

Salmon is a type of fish that can be prepared in many different ways, but one of the most popular types of salmon recipes is smoked salmon. This recipe combines salmon with ingredients such as brown sugar, lemon juice, and salt to create salmon that is both healthy and delicious.

Brown Sugar Smoky Salmon Dry Rub Recipe

Ingredients:

1/2 cup brown sugar

3 tablespoons lemon juice

1 tablespoon salt

6 salmon fillets (about 6 ounces each)                                   

The above ingredients make a great salmon marinade for grilling salmon on the BBQ.

Brown Sugar Smoky Salmon Dry Rub Recipes

How To Cook Smoky Salmon With Brown Sugar?

Combine sugar, lemon juice, and salt in a medium bowl; whisk to mix well. Place salmon fillets in a glass dish large enough to hold salmon in one layer; pour marinade over salmon.

If necessary, cut salmon into pieces that are large enough to lay flat across grill bars. Cover salmon tightly with plastic wrap and marinate salmon in the refrigerator for 2 hours, turning salmon once after 1 hour.

Preheat the grill for medium heat. Remove salmon from the marinade; reserve leftover marinade for basting salmon as it cooks on the grill. You can discard any excess salmon marinade mixture.

Place salmon on the grill and close the lid. Grill salmon for about 4 minutes per side, basting salmon with reserved salmon marinade during the last two minutes of cooking time.

To test salmon for doneness, use a fork to carefully lift salmon from the grill; it should be firm and barely flake when tested with a fork or thermometer inserted into salmon that reads 145 degrees Fahrenheit.

Grilled salmon is best served immediately with lemon wedges to squeeze over the salmon or with Greek yogurt mixed with chopped fresh dill and salmon roe if desired. I also like to add some vegetables of choice.

Conclusion

Salmon is a great fish that can be cooked in very many different ways. I also love salmon fish because of the taste. Check out this recipe on how to make fresh salmon patties.

I hope this post on the brown sugar smoky salmon dry rub recipe inspired you to try to make some. If you love cooking fish, follow me on Fish basics Pinterest for more recipes.

Brown Sugar Smoky Salmon Dry Rub Recipe

Brown Sugar Smoky Salmon Dry Rub Recipe

Patrick
An simple smoky salmon with brown sugar rub that you can make at home
Prep Time 2 hrs 10 mins
Cook Time 5 mins
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Grill

Ingredients
  

  • 6 salmonfillets about 6 ounces each
  • ½ cup brown sugar
  • 3 tbsp lemon juice
  • 1 tbsp salt

Instructions
 

  • Combinesugar, lemon juice, and salt in a medium bowl; whisk to mix well. Place salmonfillets in a glass dish large enough to hold salmon in one layer; pour marinadeover salmon.
  • Cover salmontightly with plastic wrap and marinate salmon in the refrigerator for 2 hours,turning salmon once after 1 hour.
  • Preheatthe grill for medium heat. Remove salmon from the marinade; reserve leftovermarinade for basting salmon as it cooks on the grill.
  • Place salmonon the grill and close the lid. Grill salmon for about 4 minutes per side,basting salmon with reserved salmon marinade during the last two minutes ofcooking time.
  • Test salmon for doneness, use a fork to carefully lift salmon from the grill;it should be firm and barely flake when tested with a fork or thermometer

Notes

Grilled salmon is best served immediately with lemon wedges to squeeze over the salmon or with Greek yogurt mixed with chopped fresh dill and salmon roe if desired.
Keyword grilled, salmon

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating