Honey Garlic Salmon Recipe
Sweet and savory salmon honey and garlic recipe.
Equipment
- 1 Skillet
Ingredients
- 4 6 oz Fillet
- ¼ cup Honey
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 2 cloves Garlic
- ½ tsp Red Pepper Flakes
Instructions
- In a small bowl, mix together honey, soy sauce, rice vinegar, garlic, and red pepper flakes
- Place salmon fillets in a shallow dish and pour the marinade over the top.
- Allow the salmon to marinate in the refrigerator for at least 30 minutes.
- Heat a skillet over medium-high heat. Remove the salmon from the marinade and shake off any excess.
- Cook salmon for 3-4 minutes per side or until fully cooked.
- Serve hot with additional marinade poured over the top if desired and add some roasted sesame seeds and garnish.
Notes
I like to add some roasted sesame seeds just before plating. I also garnish the salmon with some thinly sliced spring onion, dill, or chives.
