How To Cook Monkfish To Taste Like Lobster
Simple monkfish recipe that makes the meat taste like lobsters
Equipment
- oven
Ingredients
- 1 monkfish tail
- ½ cup butter
- 3 cloves garlic, minced
- ¼ cup white wine
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a small saucepan over low heat.
- Stir in garlic and white wine, and simmer for a minute or two.
- Place monkfish in a baking dish, and pour the garlic butter mixture over top.
- Bake in the preheated oven until fish is cooked through, about 15 minutes.
- Remove from oven, and check if its cooked through using a fork or tooth pick.
- Season with salt and pepper to taste before serving.
Notes
If monkfish is unavailable, you can substitute another firm white fish such as halibut or cod.
