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Cabbage Fish Taco Slaw Recipe

Fish Taco Slaw Recipe

Easy cabbage fish taco slaw that you can enjoy with different types of fish tacos.
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 2
Calories 100 kcal


  • Frying pan


  • 1 smallcabbage head (red or green)
  • ½ cup red onion
  • 1 dicedbell pepper
  • 3 dicedribs celery
  • 3 choppedmedium carrots
  • 1 tbsp garlicpowder
  • 2 tbsp cumin seed
  • 2 tbsp corianderseed (whole)
  • ¼ tsp driedoregano
  • ¼ tsp cayennepepper
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp canola oil
  • ½ cup apple cidervinegar


  • Slice the cabbage across its width into thin shreds. Chop red onion, bell pepper, celery,and carrots finely.
  • Combine all the dry spices in a small bowl. Preheat oil in a frying pan over medium-highheat. Add all the dry spices and toast until fragrant (about 1-2 minutes).
  • Pour in the vinegar; let it steam for a few seconds, then pour into the mixing bowl withcabbage mixture. Mix everything properly and evenly. The slaw is ready to beused in different types of fish tacos.


You may add more oil if you want to your liking.
Keyword fish tacos, slaw