Shrimp Sea Food Boil with Corn and Potatoes Recipe
A Tasty sea food boil recipe made with shrimp, corn and potatoes
Equipment
- Large pot
Ingredients
- 12 cups water
- 1 tbsp Old Bay Seasoning
- 2 tbsp kosher salt
- 4 pounds smallred-skin potatoes
- 1 pound kielbasa
- 16 tbsp unsaltedbutter
- 32 garliccloves,
- 4 lemons
- 3 pound largeshrimp
Instructions
- In a largepot, bring water, Old Bay seasoning, and salt to a boil over high heat. Addcorn, reduce heat to medium-high so that water is at a low boil, and cook for 4minutes.
- Add potatoesand kielbasa and cook until potatoes are almost tender when pierced with thetip of a small knife, about 5 minutes. Add butter and garlic. Increase heat tohigh until boiling, then reduce heat so that mixture bubbles gently. Cook for 15 minutes more.
- Add lemonsand shrimp to pot, pushing them down into liquid so they are mostly submerged(do not stir). Cover pot and cook until shrimp are opaque throughout, about 5minutes.
- Transfercontents of pot to a large bowl or platter with slotted spoon. Let rest for 10minutes, then serve immediately.
