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Mahi Mahi Fish Tacos Recipe

Mahi Mahi Fish Tacos Recipe

Patrick
An easy mahi mahi fish taco recipe made with black beans and corn.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Mexican
Servings 4
Calories 150 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 cup slaw mix
  • 1 can black beans,rinsed & drained
  • 2 can corn, drained
  • 1 avocado,chopped
  • 1 lb mahi-mahi fillelts
  • 10 Flourtortillas
  • 2 cup oil (forfrying)
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Garlic powder
  • 1 pkg Taco seasoning mix
  • 1 cup Sour creamor plain Greek yogurt

Instructions
 

  • Mix slawmix, black beans & corn in large bowl. Cover & refrigerate.
  • When you'reready to prepare tacos, heat oil in large skillet over medium-high heat (acouple of inches deep).
  • Season fishwith salt, pepper & garlic powder. Combine taco seasoning mix & enough water(~1/2 c.) to make a thin paste; rub mixture into both sides of fish fillets.
  • Frythe fish in the hot oil, ~5 min. per side or until cooked through. If desired,add a little more taco seasoning mix to the taco slaw just before serving foradded flavor.
  • Place 1-2Tbsp. tartar sauce on bottom of tortilla, add fish & top with 1/4 c. slawmixture. Repeat for additional tacos.

Notes

Although this recipe uses Mahi mahi fish, you can substitute it with any other type of cod fish and still get awesome tacos.  
Keyword fish tacos