Fish Tacos For Thanksgiving
Tasty fish tacos with leftover turkey
Equipment
- Cooking pot
Ingredients
- 1 cup Leftoverturkey meat, cut into small cubes or shredded
- 2 cans white, flakyfish
- ½ cup salsa
- ¼ cup sour cream
- 2 tbsp cumin
- 1 tbsp chili powder
- 1 cup lettuce
Instructions
- Placethe turkey meat into a pot with some water and cook until meat is fully heatedthen drain off any excess water.
- Combineturkey meat with fish and cook for five minutes.
- Addand fold in sour cream, cumin, and chili powder into the meat.
- Spoon themixture into the taco shells and serve.
Notes
You can add more chilli if you like your tacos hotter.
