Canned Sardines and Potato Recipe
Tasty and simple canned sardines dish that is also filling.
Equipment
- Cooking pot
Ingredients
- 1 can sardines
- 6 potatoes
- 1 tomato
- 1 onion
- 1 sweet pepper
- 1 tbsp salt and pepper
Instructions
- Boil the potatoes in a pot for about 10-15 minutes
- After 10minutes of boiling, you should drain out most of the water from the pot, butleave some in there - just enough to create steam inside.
- Then addchopped onions and sliced sweet pepper. Cover with the lid and cook togetherfor 5 minutes.
- Then add sardines, which were previously drained from their can to the pot. Stireverything well.
- Add salt andpepper according to your taste and let it simmer for another 5-7 minutes undera closed lid or until potatoes are done.
Notes
In everyday cooking, I use onion and sweet pepper as a base for cooking. You can add them to pretty much any dish like rice, potatoes, meat, or even fish.
