Simple Baked Red Snapper Recipes
Easy 2 ingredient red snapper baked
Equipment
- oven
Ingredients
- 4 skinlessred snapper fillets 5 ounces
- 1 tbsp butter,melted
- 1 tbsp salt and pepper
Instructions
- Preheat ovento 400 degrees Fahrenheit.
- Rinse fishand pat dry with paper towels. Place the fish on a broiler pan or baking sheetlined with aluminum foil.
- Brush eachfish fillet with ½ tablespoon of melted butter evenly. Sprinkle each fishfillet with salt and pepper to taste.
- Bake for10-15 minutes, depending on the thickness of the fish until it flakes easilywhen tested with a fork. Cool slightly before serving.
Notes
If you buy your red snapper when it is already cut, the preparation time will be significantly less.
