Fresh Salmon Patties Easy Recipe
Simple and easy fresh salmon recipe that you can make within a few minutes.
Equipment
- oven
Ingredients
- 2 lbs Fresh salmon
- 7 oz Mashed potatoes
- 2 Eggs
- ½ Finely chopped onion
- 1 tbsp Finely chooped dill
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In a bowl,mix the ingredients together until well combined. The mixture should be wet enoughthat it holds together nicely without being too much dough.
- If yoursalmon patties dough is too dry, add a little bit of milk.
- Preheat youroven to 425 degrees F (220 degrees C).
- Spray someoil on a baking sheet and form patties with your hands.
- Place themon the sheet and bake for 15-20 minutes or until golden brown (time depends onhow big you have made the patties).
Notes
Salmon patties can be served plain as a side dish. You can also serve them with your favorite sause.
