A simple and easy oven baked mahi mahi recipe that you can make fast at home. Mahi-mahi is a fish that is known for its buttery flavor. It can be cooked in just about any way imaginable, and it’s usually quite delicious.
There are so many ways to cook mahi-mahi, but my favorite has to be this easy oven-baked mahi-mahi recipe.
This dish can be enjoyed as a main dish or even as a starter, but either way, it’s going to be one of the best seafood dishes you have ever had.
The simplicity makes this dish so good. It has a buttery flavor and a delicious crispy crust on the outside that just makes you want more of it.
The baked mahi-mahi recipe is light and healthy, which makes it a perfect main dish for those who are looking to lose weight.
It’s also a good meal for anyone who has had a long day of work or school because it’s pretty easy to make and doesn’t take up much time.
All you have to do is go buy some mahi-mahi, a few other ingredients, and then prepare the dish.
Simple Oven Baked Mahi Mahi Recipe
This baked mahi-mahi recipe is going to end up being one of your favorite seafood dishes if you give it a try.
4 Mahi Mahi fillets (6 oz each)
1/4 to 1/2 teaspoon salt, or to taste
2 tablespoons butter or margarine, melted
How to bake mahi mahi fish?
Preheat oven to 425 degrees.
Rinse the fish and pat it dry with paper towels. Sprinkle inside of the fish cavity with salt and black pepper.
Place the butter in a large, heavy-duty plastic bag and add the fish. Turn the fish around to coat it properly with the butter.
In a shallow baking dish, place all the butter-covered fish filets skin side down.
Bake them until the outside is golden brown and fish fillets pull apart easily at the backbone with a fork (about 18 minutes). Serve immediately.
Easy Oven Baked Mahi Mahi Recipe
- 4 Mahi Mahi fillets 6 oz each
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter, melted
- Preheat ovento 425 degrees.
- Rinse the fishand pat it dry with paper towels. Sprinkle inside of the fish cavity with saltand black pepper.
- Place the butterin a large, heavy-duty plastic bag and add the fish. Turn the fish around tocoat it properly with the butter.
- In a shallowbaking dish, place all the butter-covered fish filets skin side down.
- Bake them untilthe outside is golden brown and fish fillets pull apart easily at the backbonewith a fork (about 18 minutes). Serve immediately.
If you love the buttery flavor of fish, you should try the mahi-mahi. If you love baked fish check out these baked fish recipes:
If you love cooking and eating fish, follow Fishbasics Pinterest for more fish recipes.